| 1. | | Bow Ties With Tomatoes, Feta, and Balsamic Dressing | This recipe features a surprise ingredient green grapes that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus -- posted by kittycatmom Fri, 03 Jul 2009 20:15:00 GMT - http://www.recipezaar.com/380163 cached version - Other News - add to ClipBox |
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| 2. | | Pasta Salad With Dill | Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit. -- posted by Margo59 Fri, 03 Jul 2009 20:13:00 GMT - http://www.recipezaar.com/380156 cached version - Other News - add to ClipBox |
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| 3. | | Tofu & Spinach Pesto | Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same :) This is an incredibly easy and tasty way to pack the benefits of spinach & the protein content of the tofu to picky eaters. Toss it into your pasta ... Fri, 03 Jul 2009 20:12:00 GMT - http://www.recipezaar.com/380144 cached version - Other News - add to ClipBox |
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| 4. | | Pastitsio! | Pastitsio happens to be my oldest sister's favourite meal - with good reason: it's delicious! It's a Greek layered pasta dish made with meat sauce and Bechamel.The spicing of the meat distinguishes it from an Italian-style meat sauce and compliments the Bechamel. This recipe is from ... Fri, 03 Jul 2009 03:18:00 GMT - http://community.livejournal.com/cooking/7839013. ... cached version - Other News - add to ClipBox |
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| 5. | | Foolproof Thai Sticky Rice | Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT use American long grain or Chinese short/medium grain. Hee's an explanation of Thai sticy rice: http://importfood.com/stickyrice.html ... Thu, 02 Jul 2009 16:43:00 GMT - http://www.recipezaar.com/380046 cached version - Other News - add to ClipBox |
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| 6. | | Thai Sticky Rice With Toasted Coconut and Fried Shallots (Bamboo | You don't have to reserve this dish for an Asian main course; also great served with grilled chicken or pork. Although I've posted the recipe to use with my bamboo steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just as well. Besure to use long grain Thai ... Thu, 02 Jul 2009 16:35:00 GMT - http://www.recipezaar.com/380042 cached version - Other News - add to ClipBox |
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| 7. | | Easy Tri-Color Pasta Salad | Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or baby shrimp. Great for ... Thu, 02 Jul 2009 16:14:00 GMT - http://www.recipezaar.com/380021 cached version - Other News - add to ClipBox |
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| 8. | | Simple Cooking - Roasted Beet Salad with Pear | Beets have finally arrived in the farmer's markets! Beets are an under-appreciated and extremely versatile food, and while our first impulse was to turn them into pasta, we decided to try something new. Roasting beets is a classic way to prepare the sweet, burgundy lovelies, and this salad ... Wed, 01 Jul 2009 17:25:00 GMT - http://feeds.gothamistllc.com/click.phdo?i=fdd046 ... cached version - Other News - add to ClipBox |
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| 9. | | Tagliolini With Pecorino Romano and Black Pepper | Don't let the number of ingredients fool you, this dish offers a lot of flavor despite it's simplicity. Be sure to get high quality ingredients; it makes a big difference in a recipe with so few ingredients and it's still ridiculously cheap to make. Even the pepper is important, don't use the ... Wed, 01 Jul 2009 16:04:00 GMT - http://www.recipezaar.com/379911 cached version - Other News - add to ClipBox |
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| 10. | | Barley Vegetable Soup | This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later time. Makes approx. 8 (2 cup) servings. Note: If desired, you may substitute barley with ... Wed, 01 Jul 2009 15:49:00 GMT - http://www.recipezaar.com/379888 cached version - Other News - add to ClipBox |
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