australian Food on the Regent Seven Seas Mariner Cruise Recently while onboard the Regent Seven Seas Mariner during her cruise to australia we caught up with Cruise Director, Barry Hopkins. The interview with Vic Cherikoff and I appeared on the in house TV channel Mariner Today, which is a recent addition to the cruise ship. The Mariner Today channel is hosted by Barry Hopkins and starts off by detailing whats happening about the cruise ship for the day and what not miss. The 2nd half of the show is an interview with Cruise Staff, guests or even the Captain. Each day the show is filmed somewhere on the ship depending on the focus for that day. The interview goes for about 10 minutes and we talk about some of the unique flavours we used for the cooking classes and dinner on board the ship earlier this month. The two dishes that I mentioned during the interview which we were cooking at our Cooking Classes onboard were; – Wattleseed infused beef fillet with paperbark smoked mash & riberry confit – Paperbark Smoked Vegetable Parcel served with Bush Tomato Chutney For more information on Regent Cruises visit their website www.rssc.com If the video playback is slow or jerky simply pause the video and wait till the dark grey bay is 100% loaded. Technorati tags , , , , , , , , , , , , , ,