Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without ...

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. -- posted by MACADOO

These are oat-based, which makes the different from other strawberry scones on Zaar. The original recipe is from Prevention; see parentheses for their original amounts and the directions below for ingredients/instructions for an optional strawberry glaze. -- posted by smellyvegetarian

FRom my Nanny's collection. She made this in coffee cans. It was one of my favorite things she made. -- posted by staceymoreman

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill. -- posted by mightyro_cooking4u

Recipe found on the Home Cooking website at about.com. -- posted by SweetJezebel

From the book "Cranberry Thanksgiving", by Wende & Harry Devlin, published in 1970. I promised I'd post all the recipes from this series, and this is the first one. -- posted by rpsj2

The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert. -- posted by The Daycare Lady

Found this recipe on a website describing Peter Reinhart's latest book "Whole Grain Bread". It looked absolutely amazing so I thought you may want to try it too! Note: we slice our bread quite thin so you may get less than 22 slices out of yours. -- posted by American lost in Belgium

this is my mom's banana bread recipe. best ever in my opinion. i make it every year for the holidays. i put any over-ripe bananas that don't get eaten in the freezer and use those. just de-frost and mash. i also make mine without the nuts. -- posted by moonbaby1619