Have tried this recipe many times in various forms. This is the first one that has worked out. If you don't like seafood, you can replace it with some ground chicken or pork, throw in different veggies etc. I will continue to play with variations of this. This is SO fast and easy for a quick dinner ...

<3..FROM DENNIS AND SUZI'S ALOHA PARADISE HAWAIIAN GRILLE..... -- posted by Chef #876299

O M G This is the best for a slap together dinner when I didn't feel like cooking. Turned out great, better than any goumet pizza I have ever tasted ;-) -- posted by djmastermum

Recipe from food technology class in high school - not sure how many this makes as I haven't made it in years, but I remember them tasting good! -- posted by mcmegan

Found this recipe with my old food tech notes from my first year at high school. Not sure how they taste, I can't remember making them, but they sound nummy. (Also just guessing that it makes 12) -- posted by mcmegan

From Santitarium -- posted by **Mandy**

From Taste NZ. Sounds like a great way to freshen up some stale croissants. -- posted by **Mandy**

Had this recipe for years and years, not until DS asked about these a few months ago did I remember them. It was a very old recipe from Mum's cookbook, I used to send this slice with my kids to school and they loved it as did their friends. A girlfriend used to ask me for the recipe all the time, and ...

This recipe is good because it has all the flavour of vegemite and cucumber and its also good for your skin because of all the nutrients. -- posted by Chef #1326801

My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time. -- posted by djmastermum