A broth combined with meat, veggies, curry and rice (optional). -- posted by Chef #1452866

This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period. Homemade is always best. I have used a blender, but I don't blend all the tomatoes. I have also used a potato masher for the tomatoes for a thicker sauce. ...

A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx. -- posted by TJ Musgrove

Recipe from Jean Evans (Robert's sister). Recipe dated 6/30/79. Jean was an awesome cook, seldom measured anything. This is the recipe I use to when I send food with Robert for the annual pheasant hunt in South Dakota. -- posted by TJ Musgrove

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. -- posted by bud's mom

Nice twist on comfort food...also very easy to dress up for presentation! -- posted by GoldsmithLissa

The second of three pasta pie recipes from an old BH&G cookbook. -- posted by The Wallaces

This is one of the most popular entree's for wedding reception -- posted by GingerlyJ

Switch from sour cream to low fat yogurt for a more healthy choice. -- posted by ElaineAnn

serve with roti -- posted by roja khan