Serve this cheese-topped bread hot from the grill. -- posted by Lastar Wellness

buffalo wing in a shot glass without the wing I found this Recipe in the Dierbergs everybody cooks 2009 holiday idea book. I added the chicken. -- posted by Chef #1454275

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic treat. Next time I'll skip the shortening and use real butter ...

This is a quick tasty dessert or snack that no one can resist. It makes a nice addition to the buffet table at a baby shower or a perfect finger food for a little girl's tea party. -- posted by Chef Buggsy Mate

So simple. Found in Taste of Home Pasta .magazine -- posted by Lori Mama

I am not sure where I got this recipe, but it's been in my collection for a long time. You can vary this recipe by changing the nuts you use. I have used peanuts, pecans, or walnuts in the past. Sometimes, I sprinkle a handful of chocolate chips along with nuts for something different. An easy-to-make ...

Recipe for leftover turkey. I found this recipe in a Cornell Cooperative Extension. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. -- posted by mersaydees

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough. -- posted by loof

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. -- posted by rohanlori