A look at one woman's efforts to overcome hoarding and the help she found along the way.

Treasures in Your Attic: Helaine Fendelman and Joe Rosson suggest a value on a "peacock and urn" glass bowl.

Ask Carley: Tips on inviting children to weddings from Carley Roney, editor in chief of The Knot.

Ciscoe Morris offers his secret to getting the Christmas cacti to bloom at Christmas time. If you only feed your lawn once a year now is the time. Advice on cutting back Everbearing raspberries.

Street Bean Espresso opened at Third Avenue and Cedar Street in Belltown earlier this month but has its grand opening today, including a reception from 5 p.m. (that's right now) until 7 p.m. for local artist Jen Grabarczyk.

Everyday Food offers these recipe for affordable dinners: Apple-Braised Turkey Thighs, Red Wine Braised Beef Brisket, Chile-Garlic Chicken Legs and Slow-Cooked Lamb Shanks and Tomatoes .

Lee Svitak Dean offer a fall meal from her cookbook, "Come One, Come All, Easy Entertaining With Seasonal Menus" (Minnesota Historical Society Press, $29.95).

Readers ask for recipes they have lost Old Miami Beach Deli-Style Coleslaw and Easy Lasagna. Another reader sends in favorite that won the Pillsbury Bake-Off years ago — Pecan Pie Surprise Bars.

Kathleen Purvis offers the secret to making scalloped potatoes without curdling the sauce.

Skip the boxed kind and cut the calories by making your own Au Gratin Potato Casserole.